1. Handbook of organic food processing and production
Author: edited by Simon Wright and Diane McCrea
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Natural foods,Handbooks, manuals, etc ، Food industry and trade,Handbooks, manuals, etc ، Natural food industry
Classification :
TP
370
.
H36
2000
2. Handbook of organic food processing and production
Author: edited by Simon Wright and Diane McCrea
Library: Central Library and Documentation Center (Kerman)
Subject: ، Natural foods,، Food industry and trade,، Natural foods industry
Classification :
TX
369
.
H36
2000
3. Handbook of organic food processing and production /
Author: edited by Simon Wright and Diane McCrea.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Natural foods, Handbooks, manuals, etc.,Organic food production.,Food industry and trade.,Natural foods.
Classification :
TX369
.
H36
2000
4. Handbook of organic food processing and production
Author: McCrea, Diane
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Natural foods - Handbooks - Manuals, etc.,، Food industry and trade - Handbooks, manuals, etc
Classification :
TA
369
.
H36
2000
